Recipe #37 - Tofu Ranchero

Serves 6

2 tsp. vegetable oil

1 medium onion, minced (1 cup)

1 Tbs. chili powder

2 tsp. cumin

2 tsp. oregano

1 15-oz. can tomato sauce

1 cup diced extra-firm tofu (14 oz.)

2 Tbs. lime juice

1 15-oz. can Amy’s Organic Refried Beans with Green Chiles, warmed

6 6-inch corn tortillas

2 tomatoes, diced (2 cups)

1 avocado, diced (1 cup)

1/4 cup chopped cilantro

Heat oil in skillet over medium heat. Add onion, chili powder, cumin, and oregano. Sauté 5 minutes. Stir in tomato sauce, tofu, and lime juice; simmer 10 minutes. Spread beans on tortillas, and top with tofu mixture. Garnish with tomatoes, avocado, and cilantro.

This was exceedingly yummy and I'll do it again!