3 tablespoons butter, melted
1-1/2 teaspoons garlic powder
1 teaspoon dried oregano
2 tablespoons grated Parmesan cheese and a little romano and mozzarella if you happen to have some. I do love me some cheese.
- Separate crescent dough into eight triangles.
- Combine the butter, garlic powder and oregano; brush over rolls.
- Roll 'em up and sprinkle with Parmesan cheese.
- Bake at 375° for 10-12 minutes or until golden brown. Serve warm.