Recipe #19 - Garlic Cheese Crescent Rolls

1 tube (8 ounces) refrigerated crescent rolls
3 tablespoons butter, melted
1-1/2 teaspoons garlic powder
1 teaspoon dried oregano
2 tablespoons grated Parmesan cheese and a little romano and mozzarella if you happen to have some. I do love me some cheese.

  • Separate crescent dough into eight triangles. 
  • Combine the butter, garlic powder and oregano; brush over rolls. 
  • Roll 'em up and sprinkle with Parmesan cheese.
  • Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
I told you, I have a "thing" for crescent rolls. They just make me happy. Fat and stuff be darned.

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