6 oz. spaghetti noodles
1 cup of chopped mushrooms
1 cup of peas
12 oz. cooked turkey or Tofurkey
1 cup and maybe a smidge more buttermilk
2 Tbsp. cornstarch
1 clove garlic - minced
1/2 tsp. black pepper
1/2 t. paprika
a handful of chopped parsley
grated parmesan cheese (I used about 1/3 cup)
bread crumbs for the top if you want (I, personally, don't want)
Oven to 350. Coat a 9x9 pan with olive oil. Cook pasta, drain and set aside. Cook mushrooms in a skillet. When almost done, add the peas and the turkey and mix, then set aside.
Mix the buttermilk, cornstarch, garlic, pepper and paprika. Stir into the tofurkey/veggie stuff. Stir over medium heat until it thickens a little bit - maybe a little boily action. Remove from heat and add pasta, parsley and cheese. Huck it in the baking pan. Bake about 10 minutes, then remove and add the breadcrumbs - huck back in there for 5 minutes or 'til pretty and light brown on top and bubbly.