Recipe #20 - Fairly Healthy Chocolate Muffins

• 1-1/2 cups all-purpose flour
• 3/4 cup sugar
• 1/4 cup baking cocoa
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup fat-free vanilla yogurt
• 2/3 cup fat-free milk
• 1/2 teaspoon vanilla extract

Directions

• In a bowl, combine the first six ingredients. Stir in yogurt, milk and vanilla just until moistened. Coat muffin cups with cooking spray; fill two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack; dish with confectioners' sugar if desired. Yield: 1 dozen.

These are definitely on the list to do again - I made them for faculty appreciation so most were sacrificed to the Lower School.