Recipe #10 - Acorn Squash Crescents

This is so stinkin' easy... and, now that I've got to make up one recipe for last month, I'm glad for this one!

1 Acorn Squash
2 Tbsp. Butter
2 Tbsp. Brown Sugar
Balsamic Vinegar to taste.

Preheat oven to 400 F. Lightly oil a baking pan. Cut squash in half lengthwise (These suckers are hard to cut!). Remove the seeds. Cut into 1/2" crescents. Put them in the pan and bake for about 15 minutes. Remove and brush both sides with butter. Sprinkle brown sugar on each. Add some cinnamon or balsamic vinegar if you'd like. Return to oven for another 10 minutes. Remove. Snarf most of it before dinner.

Will I make it again? Yuppers. Yummy and easy... what could be better?


  1. I love acorn squash! And this is the only way I've ever had it! lol My mom always made it this way. :)

  2. My mom always cut the squash in half and baked. These were so much cuter!