Recipe #5 - Pumpkin Cornmeal Biscuits

Little man is OVER oatmeal for breakfast, so, as soon as I get back from Spinny class, I will be whipping these babies up... Thanks Moosewood.

1/4 c. butter
1 1/2 c. flour
1/2 c. cornmeal
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
3 Tbsp. brown sugar
1/2 c. pureed pumpkin
about 3/4 cup of apple juice or cider

Oven to 425. Silpat or oil a baking sheet. Cut together and mix til unlumpy, all of the dry ingredients.
Blend the punkin and juice til smooth. Pour into dry stuff and mix til well blended. Drop 1/4 c. sized blobs onto baking sheet. Bake 20 minutes or until you get a clean toothpick when you poke the middles.

Will I make them again? The results are in and the answer is a resounding yes! Not too sweet, not super fattening, very tasty! Yumminess for brekkie.

1 comment:

  1. Hi,

    I came across your blog and thought you might like to take a peek at mine. I live in
    the French Alps and write about food and renovating our old watermill. Would you be
    interested in exchanging links?



    email: atasteofsavoie@gmail.com