Recipe #98 - Apple Carrot Muffins

Sort of carrot cake-ish in flavor. These will join the repertoire of muffins to freeze for school mornings!


* 1 3/4 cups raisin bran cereal
* 1 1/4 cups all-purpose flour
* 3/4 cup sugar
* 1 1/4 teaspoons baking soda
* 1 teaspoon ground cinnamon
* 1/4 teaspoon salt
* 1 egg
* 3/4 cup buttermilk
* 1/4 cup canola oil
* 3/4 cup finely chopped peeled tart apple
* 3/4 cup grated carrots
* 1/4 cup chopped walnuts


1. In a bowl, combine the first six ingredients. In a small bowl, beat the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in apple, carrots and walnuts. Fill paper-lined muffin cups or cups coated with nonstick cooking spray three-fourths full. Bake at 400 degrees F for 20-23 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Thanks allrecipes for this!

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