Recipe #73 - Tofu Parmigiana

It's a MIRACLE!!!!!! (It would definitely take something miraculous for carnivorouspouse to pronounce tofu "really good!"
He actually thought it was eggplant!

1/2 c. breadcrumbs
4 Tbsp. grated Parmesan
2 tsp. dried oregano
salt and peps
2 eggs
1 package of extra firm tofu
olive oil
8 oz. your favorite pasta sauce
4 oz. shredded mozzarella and maybe some parmesan while you're at it.

Combine first 4 ingredients in a bowl. Slice tofu into 1/4" slices after you let it sit with a book on top to get rid of some of the water. Dip slices into beaten egg, then press into breadcrumb mix and coat well.

Heat oil in a skillet and cook tofu on Medium until lightly browned on each side. Put half the tomato sauce in the bottom of a baking pan. Arrange tofu slices on top. Spoon what's left of sauce over top of tofu. Put cheese all over the top. Bake at 400 F for 15 or so minutes - 'til cheese looks unavoidably yummy!

Definitely gonna happen again - this is a FIRST!!!!! He likes it, he really likes it!

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