6 egg whites
1 1/4 c. white sugar
Pinch of cream of tartar
Strawberries or pineapples if you wish
Robert Lambert Extreme Vanilla Bean Chocolate Sauce
How easy is this?
Preheat oven to 200. Beat the egg whites til soft peaks happen. Add sugar and cream of tartar and beat until stiff and glossy and fabulous. Silpat two baking sheets. Spoon pretty blobs of meringue onto Silpats - should be about 24 of them. Huck in the oven for an hour or until dry. Turn off the oven and let them sit inside for another hour to set. Remove. Serve these babies with warmed chocolate sauce - I'd make my own, but, this Robert Lambert stuff is sooooooooo good... and add fresh fruit around the edges... sigh.
Yeah - these are too easy not to do again.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment