Recipe #66 - Mushrooms with Sour Cream

olive oil
1 lb. mixed mushrooms
1/2 c. onion - chopped
1 Tbsp. garlic, minced
1/2 c. veggie broth or wine
1/2 tsp. dried thyme
1/2 c. ff sour cream
cayenne pepper to taste

Add a little oil to a pan and heat to medium. Huck in mushrooms, onion and garlic and saute for a couple of minutes. Add the wine and thyme and heat til bubbly. Turn it down, cover it and simmer until everyone is feeling tender (this is about 10 minutes). Uncover and keep cooking on low until all the liquid is absorbed and the mushrooms are a pretty brown color. Stir in sour cream and add cayenne pepper to your desired taste.

Mmmmmmm. Definitely need to double the recipe because mushrooms cook down to nothingness.