Recipe #65 - Honey Roasted Beets

2 lbs. beets
2 big onions
olive oil
6 Tbsp. honey
4 Tbsp red wine vinegar
4 cloves of garlic, minced
salt and peps if you want

Simmer the beets for 15 minutes or so then rinse in cold water and peel. Cut into eighths. Cut onions into eighths too. Huck in a roasting pan and coat lightly with olive oil. Pour about half the honey over the beets and onions. Roast at 400 degrees for about 50 minutes (or 'til tender).
Huck all into a bowl. Combine the other ingredients and toss with the beets and onions.

I would make this again.

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